Getting You Blow Dry Correct!

Well, when you blow dry your long, straight and silky hair correct this will look gorgeous to the envy of everyone, and you will surely be the center of attraction in the party you plan to attend. Here are simple steps to get your blow correct:

1. Wash you hair with shampoo and conditioner, and dab it using towel to keep it only damp.
2. Apply some moisturizer or heat protection gel like serum and spread evenly to reduce frizz and for a even look.
3. Gently blow your hair dry on medium heat and low speed to remove the moisture.
4. Change to highest heat and air speed. Split your hair into four sections and dry them one by one. Take one section of the hair and use a hair brush from the roots and blow them dry from the top till the end slowly and gently. Repeat the same for all the other three sections by rolling down the hair.
5. Roll down with the brush on the inner side of the hair sections, so that the heat directly dries the moist inner hair regions.
6. When the section gets dry, brush them from the top and give a final blow blast to dry out this section of the hair entirely.
7. Retain the sectioning until you are done with other sections, as this will avoid over drying.

Safe Use Of Hair Driers

While we have earlier discussed on that Indian Women, are best admired for their "hair" being the first criterion, here a few tips to protect them from the "so -called" harsh treatment of hair dryers. When you choose the right hair dryer for you and follow these simple tips, you can keep them safe and sound:

DO:

1. Dab you hair dry to remove excess moisture before blow drying.
2. Keep the air inlet grill and filter free of dust, fluff and styling products.
3. Keep you hands dry while using the hair drier.
4. Allow the drier to cool off before you put them back in place.

DON'T:

1. Use a diffuser on the highest heat settings
2. Dry your hair when is dripping wet
3. Immerse the hair dryer into water for cleaning purpose
4. Use the instrument in the bathroom
5. Damage the cable by winding this too small or around the instrument
6. Lift or carry the instrument using the wire
7. Place them when hot on soft furnishings, beddings and upright

Keep yourself engaged reading this, until you get to know what the other qualities of Indian woman to stand out!

Growing Temperate Rice Varieties In The Temperate Way For The Summer!

ice

Australian Rice

Well what can do more good than RICE for this hot summer on your platter! Rice in the temperate regions is a summer crop and you will find here what makes rice a good summer crop to grow for the farmers too..with Australia as the classical temperate country growing rice!

The Plan For Growing Rice:

Australia being a major producer of temperate varieties worldwide has a very systematic way for cultivation of rice, which is well planned for the warm and wet conditions. In Australia, rice is grown as an irrigated summer crop, during the months of September to March.

1. Preparing To Sow In September:

The field is prepared for growing rice as outlined by the strict guidelines by the Rice Grower's Association (RGA) by those farmers who are able to make it to the level of procuring a license for cultivation. Initially, most of the farmers use laser-guided land leveling techniques, which though seems to be a time waster actually increases the crop productivity in the end and also cuts out your expense in the Water Use Efficiency (WUE).

2. Sowing The Seed:

Seeds are sown using aircraft guided with the help of satellite guidance technology for broadcasting simulating the technology of dropping bombs. Prior to sowing the seeds are soaked for two hours and drained for 24 hours, which raises them to be small seedlings in three days with tiny shoots like nymphs. There is minimal restriction for sowing seeds, which should be at least 120 kg/ hectare, which can nurture nearly 300 plants per square meter. No chemicals are added to the field, which is one of added advantage for the demand for Australian rice in other temperate regions where this cannot be cultivated. Pesticides and herbicides to keep the pests and weeds at bay are added to the last 10 days when they are prone to the risk of pest attacks, by spraying these chemicals only in the bay when the water that had been kept to the level of 5 to 25 cm until that time are allowed to dry out.

3. Growing Phase (January To February):

Depending on the type of variety that is grown the period of flowering and seed setting will vary. The rice plant in homozygous and are self pollinated, which forms four to five tillers with each tillers bearing a terminal flowering head or panicle and the seed setting within the protection of the husk. The rice plant roots well within the clayey soil forming additional thin aerial surface roots for oxygenation in the top soil, and thick adventitious short and white fibrous roots that are adapted for preventing radial oxygen loss (ROL) and enhancing the longitudinal gas transport. 

The only fertilizers that may be added to the soil are nitrogen and phosphorous to aid in increasing the growth.

4. Autumn Harvest (March To April):

As almost most of the varieties mature and grows to get ready by the months of March to April, they are harvested the fields are 'locked up' to prevent further water inflow and outflow, allowing the remaining water to aid in the maturation of the paddy rice (the rice that is ready for harvesting is known in Australia as the paddy rice), and are unmilled from the husk for consumption using harvesters, and the field in plown and allowed to get ready for other crops that require less water for their growth like wheat or legumes to be seeded for completing their lie cycle with the left over water in the field. 

Reaping Harvests